our food

The Function’s mouthwatering menus have been carefully curated by our in-house executive chef. Our diverse selections allow you to choose from canapés, cocktail platters, sit-down meals or our jaw-dropping grazing tables – bringing the ultimate wow factor to your special event. Our unique, versatile and stylish function room transforms to your needs, creating the perfect celebration, day or night.

our cuisine

The Function, Glenelg is Adelaide’s best function venue, boasting breathtaking ocean views, an ambience of pure sophistication and it’s own private cocktail bar. Our cuisine combines urban cooking and Asian-fusion, styled exclusively for a relaxed lifestyle by the beach.


The Function’s menu is presided over by in-house executive chef, Ben Liu – whose experience spans world renowned, five-star hotels and restaurants in Australia and abroad. Ben’s love is to invent menus of pure inspiration, creating an occasion where the food, wine and company are surpassed only by spectacular ocean views.


gourmet grazing tables

Our gourmet grazing tables are sure to bring the ultimate wow factor to your upcoming event. Generously sized at 2.4m x 1.6m, you and your guests will be delighted with our selection of fresh market produce. Our team will work with you to select only the finest cheeses, house-made dips, cold meats, antipasto selection, dried fruits, seasonal fruits and vegetables, divine chocolates, fresh breads, gourmet crackers and nuts.


Where possible, items are made in-house and ingredients are locally-sourced with a focus on South Australian produce. The Function’s irresistible grazing tables are freshly prepared on the day of your event and are expertly styled, with fresh flowers and candles for a stunning finish.

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